用英語口語對話推薦菜品

今天小編給你推薦老外在廣東粵菜餐館，請朋友幫忙推薦景點(diǎn)菜品的英語口語對話，一起來學(xué)習(xí)吧!

蘇珊:
We'd like to try some cantonese food. Could you make some recommendations?
我們想嘗嘗粵萊.你能否給我們推薦一下?
凱西:
Sure. We have some typical cantonese food today: Roast Suckling Pig.the Battle between the Dragon and the Tiger.Fried Milk.Salt- Baked Chicken and Dog Meat Casserole.
當(dāng)然。今天本店主理的粵菜有: 烤乳豬、龍虎斗、炸鮮奶、鹽炯雞、狗肉煲。
蘇珊:
I'm afraid I don't like snake dishes or dog meat. But I like chicken very much. Are there any other dishes you could recommend?
我不喜歡吃蛇或狗肉做的菜。不過我特別喜歡吃雞。你還有什么菜可以推薦的?
凱西:
Certainly.sir. We also serve Carmine Goose.Roast Goose.Soft- Boiled Chicken.Sliced Chicken with Chicken Liver and Ham.Steamed Grass Carp and Steamed Mandarin Fish,if you like fish.
有的.先生.我們還供應(yīng)胭脂香鵝.燒鵝.白切雞.廣州文昌雞.如你們喜歡魚的話.我們還供應(yīng)清蒸皖魚和清蒸鮭魚。
蘇珊:
What is the Carmine Goose like?
胭脂香鵝是什么樣的菜?
凱西:
The main ingredient of the dish "Carmine Goose" is Qing Yuan goose produced in Guangdong. Its meat is fine and tender and tastes fresh and delicious. This dish is fresh, fragrant. salty and sweet with a carmine color.
主要材料是廣東特產(chǎn)的清遠(yuǎn)鵝.其肉鮮.嫩.爽.美.這道菜用料新香味濃郁.咸中帶甜.色澤鮮紅.
蘇珊:
We'll try this one.with the Salt- Baked Chicken.the Soft- Boiled Chicken and the Steamed Mandarin Fish to follow.
我們就要份胭脂香鵝.外加鹽炯雞.白切雞和清蒸鮭魚.